Roasted beets are DElicious! I admit I really only make them around the holidays.
beets (as many as you want)
foil
butter
salt (preferably kosher salt)
Preheat the oven the 350. Wash the beets and take off the ends, place on a piece of foil, spread a little butter and sprinkle a little salt. Then close up the foil and bake for 50 minutes, turning at some point.
1 comment:
OhmyGoodness, I LOVE beets! I have a recipe for beet salad that calls for either boiled or roasted beets. I have never roasted them, but I will surely try roasting them next time and will pass on the recipe for the salad if you want. You may tell Liz that the recipe does not include any soup of any kind! I Love your blog, it will help me a lot when cooking for my daughter and the rest of us.
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