baby spinach
quorn vegetarian chicken
avacado
chopped candied walnuts
goat cheese
I didn't have any when I made this, but mandarin oranges would have been a great addition.
I baked the chicken with a little oil on each side and lemon and pepper on each side. I used the bake time that was on the box. I think it was at 400 for 18 minutes, flipping at 9 minutes.
Wash the spinach, if you have a salad spinner, spin it. Chop the walnuts, avacado and then do what you can do crumble the goat cheese. We actually didn't do use any dressing, which is highly unusual! I think the avacado was just at that peak ripeness that it didn't need any.
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